Cupcake Truck!

So someone, somewhere, somehow heard my oft-plea “but there are no sweet treats at the carts!

Don’t get me wrong, I think the carts are great, I just usually pack my lunch (cheaper and healthier!). Mid-afternoon, I sometimes want a snack, but I don’t want vending machines. Now, there’s a cupcake truck! They keep people up to date on when they’re coming out and what they have that day on Food-Driven: The Cupcake Truck Blog.

Sadly, it’s up on the Hill, and I’m down at the Med School, so it will be more of an occasional treat than a regular one, but that’s probably what cupcakes ought to be. I had the chocolate cupcake with cream cheese icing. The icing was spectacular – it was very real cream cheese frosting, not the over-sugared variety, with that lovely tarty finish. I can see this being a regular “treat for trekking all the way to Science Hill for something” event.

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About Kristy Lamb

I recently finished my PhD in genetics at Yale and am currently a postdoc at Weill Cornell Medical College of Cornell University in NYC. I love science, people, and the fiber arts. We'll call it my muse. I taught myself to knit over Christmas break in 2002, when I was home from my sophomore year in college and was terribly bored. Despite starting with three big mistakes (very long aluminum needles, a very bad Coats & Clark how to knit book, and Lion Brand Homespun), I kept at knitting, even after that first 1/2 hour trying to tie a slipknot. Science...seems to be much the same process as the above.
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