The Search is Over…

I have found the most amazing chocolate…


Santander milk chocolate. Single-origin Columbian chocolate, 36% cacao, over 20% solid dairy fats. Best milk chocolate bar I’ve ever had (and that includes all my European adventures).

My quest in life is now simply to find another one.


About Kristy Lamb

I recently finished my PhD in genetics at Yale and am currently a postdoc at Weill Cornell Medical College of Cornell University in NYC. I love science, people, and the fiber arts. We'll call it my muse. I taught myself to knit over Christmas break in 2002, when I was home from my sophomore year in college and was terribly bored. Despite starting with three big mistakes (very long aluminum needles, a very bad Coats & Clark how to knit book, and Lion Brand Homespun), I kept at knitting, even after that first 1/2 hour trying to tie a slipknot. Science...seems to be much the same process as the above.
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2 Responses to The Search is Over…

  1. brandileigh2003 says:

    where did you find said chocolate to begin with?

    i am personally not very picky with my chocolate– just give me an abby rauscher desert, or herseys dark chocolate, or those balls of white chocolate, or ya know, cream puffs– no wait thats not chocolate, but its good stuff hehe
    I love ya!

  2. Kristy says:

    I’ll never turn down chocolate, but I much prefer *good* chocolate. Lindt (the balls) qualify! I got this stuff at the cafeteria at the Metropolitan Museum of Art in NYC, but it’s not just available there. I’ve found where to order it online but I’d like to find somewhere I can just go and buy it. I suspect that I’ve seen it at Whole Foods in Raleigh but ought check it out to be sure.

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